Approaching Tristan da Cunha after five days at sea
I dressed and went up on deck. It was pitch-black but slowly, as the dawn broke, I could start to make out the outline of the volcano with its steep sides. Then at 6.30am, I heard Stefan's morning wake-up call telling everyone we had arrived at Tristan da Cunha.
Will was up on the forward deck and he told me how he had just gone round the ship, looking for birds that had been attracted by the ship's lights. They land on the decks where they become trapped by the guard-rails. Will carries out this task most mornings on the trip.
Dawn breaking at Tristan
The lights shining from the buildings of the settlement
As it became lighter, it was possible to see the true shape of the island and also the waves pounding the shore. It was obvious to me that a landing was becoming increasingly unlikely, but we were still hoping for a change in the weather. The captain announced that we would sail to the north side of the island and then turn round in the hope that a landing could be made a bit later on. We were then told that the harbour officials had said it was too rough to attempt a landing by Zodiac. There was disappointment all round!
Tristan with Edinburgh of the Seven Seas
The boat carrying the Government Official and his wife
Transferring to Silver Explorer
Disappointed passengers looking wistfully at Tristan
The 1961 eruption site
Everyone out on deck looking at the island
Edinburgh of the Seven Seas
A close-up of the settlement
Another photo of the 1961 eruption site
More views of Edinburgh of the Seven Seas
All the time we cruised along the island, we were accompanied by wonderful birds - Antarctic terns, Atlantic yellow-nosed albatross and spectacled petrels. It is a birder's paradise!
We finally headed away from the island for a circuit of Nightingale Island. As we left Tristan behind us, I took this photo which shows just how small the habitable area is on Tristan da Cunha.
Looking back at the potato patches
After we left Tristan, we went back down to our cabin and on the way we met Sean and Marina Burns, the Government Official and his wife, who come from Eastbourne. We had a brief chat and said we would like to hear more about Tristan da Cunha from them during the voyage to Cape Town.
The cruise across to Nightingale Island took about a couple of hours and was in brilliant sunshine. In the distance on our starboard side was Inaccessible Island, which we would not be able to visit.
Inaccessible Island on the way to Nightingale Island
Nightingale Island
We could see Northern rockhopper penguins on the shore and sitting on the rocks. We cruised round the island and went past the site where the freighter, Oliva, ran aground two years ago. Prince Albert II, as Silver Explorer was called then, rescued some of the crew from the sinking ship. Several of our expedition crew took part in the rescue.
The seas were really quite rough with huge waves pounding the rocks, sending up great clouds of spray.
Nightingale island
A couple of photos of the magnificent sea birds that inhabit this part of the South Atlantic.
A Spectacled Petrel
Atlantic Yellow-Nosed Albatross
Our last view of Tristan da Cunha in the clouds
Fred, our restaurant manager, came up on deck and we got him to hold on to the guard rail so we could take a photo of him with Tristan in the background.
Fred and Tristan da Cunha
Lunch on the aft deck
Happy travellers!!
After all the excitement of the circuit of the islands, we went back to our cabin and started going through our photos to select the ones we should enter in the photo competition. Wendy went to Stefan's lecture on earthquakes, while I stayed in the cabin.
In the early evening, we went to the daily briefing and Sean and Marina were introduced to us all. They then answered our questions about Tristan and life on the island. It was a fascinating hour, which gave us all a much better insight into how a small group of people can survive in such isolation.
We had dinner with Jean, Philip, Chris and Dick and were served with delicious Tristan lobster which had a totally unnecessary vanilla (or was it custard?) sauce. Also served were Tristan crushed potatoes which were excellent.
We decided to miss the whiskey tasting in the Panorama Lounge and went back to our cabin. There was no more news from London. It had been a very long day, so we were both glad to get into bed.
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